Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties
Miriane Moreira Fernandes Santos, Cristiani Viegas Brandão Grisi, Darlinne Amanda Soares Lima, Gabrielle Ingrid Bizerra Florentino, Valquíria Cardoso da Silva Ferreira, Marta Suely Madruga, Fábio Anderson Pereira da Silva
Topics & Concepts
HydrolysateFeatherKeratinAntioxidantChemistryFood scienceFeather mealBiochemistryBiologyHydrolysisFisheryEcologyFish <Actinopterygii>Fish mealPaleontologyDyeing and Modifying Textile FibersSilk-based biomaterials and applicationsBee Products Chemical Analysis