Inactivation of Vibrio parahaemolyticus and retardation of quality loss in oyster (Crassostrea gigas) by ultrasound processing during storage
Jiaqi Ma, Lingyun Meng, Sai Wang, Jiao Li, Xiangzhao Mao
Topics & Concepts
Vibrio parahaemolyticusFood scienceOysterFlavorUltrasoundChemistryCrassostreaVibrioUltrasonic sensorBiologyMicrobiologyFisheryBacteriaMedicineRadiologyGeneticsListeria monocytogenes in Food SafetyVibrio bacteria research studiesMeat and Animal Product Quality