Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR
Jingjie Yang, Sara W. Erasmus, Qianqian Sun, Yingquan Zhang, Ming Li, Bo Zhang, Boli Guo, Saskia M. van Ruth
Topics & Concepts
GlutenFood scienceStarchChemistryMoistureWater contentAbsorption of waterBound waterWater solubleWheat glutenPlant proteinWater activityBotanyBiologyMoleculeOrganic chemistryGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsFood Drying and Modeling