Damage of proteins at the air/water interface: Surface tension characterizes globulin interface stability
Huashuai Xiao, Luyao Huang, Wei Zhang, Zongning Yin
Topics & Concepts
Surface tensionChemistryProtein aggregationBiophysicsProtein structureChromatographyChemical engineeringBiochemistryThermodynamicsPhysicsBiologyEngineeringProteins in Food SystemsProtein purification and stabilityProtein Interaction Studies and Fluorescence Analysis