Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Ana Clara Sabbione, Marı́a Cristina Añón, Adriana Scilingo
Topics & Concepts
AmaranthCholestyramineBile acidChemistryFood scienceBiochemistryFiberDietary fiberCholesterolOrganic chemistryProteins in Food SystemsFood composition and propertiesAnimal Nutrition and Physiology