Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel
Ya-Ru Wang, Yang Qin, Yi-Jing Li-Sha, Han-Qing Chen
Topics & Concepts
GlutelinMicrostructureChemistryThermal treatmentChemical engineeringDisulfide bondProtein aggregationGel electrophoresisChromatographyMaterials scienceStorage proteinCrystallographyBiochemistryComposite materialGeneEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties