Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, Rungtiwa Wongsagonsup, Rungtiva Wansuksri, Manop Suphantharika
Topics & Concepts
ChemistryStarchFood scienceSwellingAmylopectinMoistureResistant starchSolubilityEnthalpyChemical engineeringOrganic chemistryAmyloseQuantum mechanicsPhysicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications