Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria
Weihong Tao, Wenjie Li, Jude Juventus Aweya, Rong Lin, Ritian Jin, Duo Liang, Zhongyang Ren, Shen Yang
Topics & Concepts
Bacillus subtilisAntimicrobialMicrobiologyBacteriaShrimpFermentationBiologyFood scienceGram-positive bacteriaChemistryEcologyGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods