Biorefinery of exhausted olive pomace through the production of polygalacturonases and omega-3 fatty acids by Crypthecodinium cohnii
Alicia Paz, Angelina Chalima, Evangelos Topakas
Topics & Concepts
PomaceBiorefineryPectinaseFood scienceBiotechnologyBiologyChemistryPulp and paper industryEnzymeBiochemistryBiofuelEngineeringPolysaccharides and Plant Cell WallsBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology