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Biorefinery of exhausted olive pomace through the production of polygalacturonases and omega-3 fatty acids by Crypthecodinium cohnii

Alicia Paz, Angelina Chalima, Evangelos Topakas

2021Algal Research16 citationsDOIOpen Access PDF

Topics & Concepts

PomaceBiorefineryPectinaseFood scienceBiotechnologyBiologyChemistryPulp and paper industryEnzymeBiochemistryBiofuelEngineeringPolysaccharides and Plant Cell WallsBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology
Biorefinery of exhausted olive pomace through the production of polygalacturonases and omega-3 fatty acids by Crypthecodinium cohnii | Litcius