Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions
Chenyu Fan, Cheng Li, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu
Topics & Concepts
StarchStarch gelatinizationPotato starchMoistureFood scienceWheat starchChemistryAgronomyBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization