Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation
Daylan A. Tzompa‐Sosa, Koen Dewettinck, Xavier Gellynck, Joachim J. Schouteten
Topics & Concepts
Food scienceVegetable oilFlavorChemistryMealwormOil consumptionCorn oilBiologyBotanyLarvaEngineeringAutomotive engineeringInsect Utilization and EffectsSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies