Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply
Letícia Schneider Fanka, Gabriel Martins da Rosa, Michele Greque de Morais, Jorge Alberto Vieira Costa
Topics & Concepts
Biomass (ecology)NutrientChemistryFood scienceSpirulina (dietary supplement)PhosphorusArthrospiraBioprocessCyanobacteriaPulp and paper industryAgronomyBiologyRaw materialBacteriaOrganic chemistryGeneticsPaleontologyEngineeringAlgal biology and biofuel production