Effects of multiple cycles of sorghum starch gelatinization and fermentation on production of Chinese strong flavor Baijiu
Xuyan Zong, Lei Wen, Tingting Mou, Yanting Wang, Li Li
Topics & Concepts
StarchSorghumFermentationStarch gelatinizationFood scienceRaw materialChemistryFlavorAgronomyBiologyOrganic chemistryFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization