Effects of high-pressure homogenization extraction on the physicochemical properties and antioxidant activity of large-leaf yellow tea polysaccharide conjugates
Cancan Zhou, Yuzhe Huang, Jielin Chen, Hao Chen, Qianzhen Wu, Kunfeng Zhang, Daxiang Li, Yong Li, Yan Chen
Topics & Concepts
PolysaccharideChemistryAntioxidantHomogenization (climate)PolyphenolMonosaccharideExtraction (chemistry)ChromatographyHot water extractionFood scienceWater extractionOrganic chemistryBiologyEcologyBiodiversityPolysaccharides and Plant Cell WallsProteins in Food SystemsMicroencapsulation and Drying Processes