Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
Federica Tinello, Anna Lante
Topics & Concepts
ChemistryAntioxidantFood scienceDPPHSoybean oilPolyphenolPeroxide valueRhizomeLipid oxidationCurcuminFerricSeasoningChromatographyRaw materialOrganic chemistryBiochemistryBotanyBiologyPhytochemicals and Antioxidant ActivitiesGinger and Zingiberaceae researchEdible Oils Quality and Analysis