Veggie burgers in the EU market: a nutritional challenge?
Fatma Boukid, Massimo Castellari
Topics & Concepts
Food scienceVegan DietFish <Actinopterygii>MathematicsChemistryBiologyFisheryMedicineInternal medicineAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingOrganic Food and Agriculture