Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study
Nidia Casas‐Forero, Luis Moreno‐Osorio, Patricio Orellana‐Palma, Guillermo Petzold
Topics & Concepts
GelatinDPPHChewinessChemistryOxygen radical absorbance capacityIngredientRheologyFood sciencePolyphenolAntioxidantAbsorbanceABTSScanning electron microscopeSyneresisEnvironmental scanning electron microscopeNuclear chemistryChromatographyMaterials scienceOrganic chemistryComposite materialFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Industry and Aquatic Biology