Synthetic biology for the engineering of complex wine yeast communities
Roy Walker, Isak S. Pretorius
Topics & Concepts
WinemakingSynthetic biologyWineTerroirContext (archaeology)Biochemical engineeringFermentation in winemakingYeastBiotechnologyBiologyComputer scienceEngineeringComputational biologyFood sciencePaleontologyGeneticsFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research