Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
Ozioma Forstinus Nwabor, Sudarshan Singh, Supakit Paosen, Kitiya Vongkamjan, Supayang Piyawan Voravuthikunchai
Topics & Concepts
Polyvinyl alcoholChemistryChitosanActive packagingNanoparticleNuclear chemistryAntimicrobialListeria monocytogenesNanocompositeAntioxidantBacillus cereusShelf lifeVinyl alcoholAntibacterial activityChemical engineeringFood scienceFood packagingOrganic chemistryMaterials scienceNanotechnologyPolymerBacteriaBiologyEngineeringGeneticsNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsHerbal Medicine and Trade Cooperation