Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review
Huangrong Zhu, Danni Song, Xu Zhao
Topics & Concepts
HyperuricemiaPolyphenolUric acidGoutChemistryPharmacologyFood scienceMedicineBiochemistryAntioxidantGout, Hyperuricemia, Uric AcidMedicinal plant effects and applicationsPharmacological Effects of Natural Compounds