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What makes a foodborne virus: comparing coronaviruses with human noroviruses

Dan Li, Mitchie Y. Zhao, Turk Hsern Malcolm Tan

2020Current Opinion in Food Science54 citationsDOIOpen Access PDF

Topics & Concepts

CoronavirusVirologyBiologyTransmission (telecommunications)Coronavirus disease 2019 (COVID-19)NorovirusSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)2019-20 coronavirus outbreakVirusOutbreakInfectious disease (medical specialty)MedicineDiseaseComputer sciencePathologyTelecommunicationsViral gastroenteritis research and epidemiologyInfection Control and VentilationSARS-CoV-2 and COVID-19 Research
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