Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis
Ramón Sánchez, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández, M.R. González, Laura Medina-Trujillo, Pedro Martín Peña
Topics & Concepts
VineyardChlorosisAromaWineVintageHorticultureFood scienceChemistryComposition (language)Herbaceous plantBotanyBiologyLinguisticsPhilosophyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities