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Amylose crystal seeds: Preparation and their effect on starch retrogradation

Bihua Zhu, Jinling Zhan, Long Chen, Yaoqi Tian

2020Food Hydrocolloids86 citationsDOI

Topics & Concepts

Retrogradation (starch)AmylopectinAmyloseStarchCrystallinityChemistryFood scienceAbsorbancePolysaccharideChromatographyBiochemistryCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Amylose crystal seeds: Preparation and their effect on starch retrogradation | Litcius