Texture, microstructure and volatile profile of structured guava using agar and gellan gum
Juliana Nascimento da Costa, Amanda Rodrigues Leal, Luís Gustavo Lima Nascimento, Delane C. Rodrigues, Celli Rodrigues Muniz, Raimundo Wilane de Figueiredo, Paulina Mata, João Paulo Noronha, Paulo Henrique Machado de Sousa
Topics & Concepts
Gellan gumMicrostructureTexture (cosmology)AgarMaterials scienceFood scienceComposite materialChemistryComputer scienceArtificial intelligenceBiologyGeneticsImage (mathematics)BacteriaPolysaccharides Composition and ApplicationsBotanical Research and ApplicationsPolysaccharides and Plant Cell Walls