Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins
Baozhong Cui, Rong Fan, Chuanyang Ran, Yishun Yao, Ke Wang, Yequn Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen, Yunyang Wang, Yunyang Wang
Topics & Concepts
Dielectric heatingPasteurizationFood scienceRadio frequencyMaterials scienceMicroorganismComposite materialPulp and paper industryChemistryOptoelectronicsBiologyBacteriaComputer scienceEngineeringGeneticsTelecommunicationsDielectricMicrobial Inactivation MethodsFood Drying and ModelingMagnetic and Electromagnetic Effects