Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid
Uzman Khalil, Ishtiaq A. Rajwana, Kashif Razzaq, Umar Farooq, Basharat Ali Saleem
Topics & Concepts
Gibberellic acidHorticulturePolyphenol oxidaseBloomCultivarChemistryAntioxidantAscorbic acidVitamin CBotanyFood sciencePeroxidaseBiologyBiochemistryGerminationEnzymeEcologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Physiology and Cultivation Studies