Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation
Li‐Juan Chai, Ting Qiu, Zhen‐Ming Lu, Yong-Jian Deng, Xiaojuan Zhang, Jin‐Song Shi, Zhenghong Xu
Topics & Concepts
AcetoinLactobacillus caseiFermentationFood scienceLactobacillus brevisChemistryAcetobacterLactobacillus reuteriLactobacillusBiochemistryLactobacillus plantarumBiologyBacteriaLactic acidGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications