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Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment

Dan Yuan, Feibai Zhou, Zhicheng Niu, Penghui Shen, Mouming Zhao

2022Food Chemistry38 citationsDOIOpen Access PDF

Topics & Concepts

MucusProteolysisNanoparticleChemistryBiophysicsNanocarriersHydrolysisProtein subunitChemical engineeringEnzymeBiochemistryNanotechnologyMaterials scienceBiologyEngineeringGeneEcologyProteins in Food SystemsAdvanced Drug Delivery SystemsMicroencapsulation and Drying Processes
Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment | Litcius