Litcius/Paper detail

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp

Luís Puente, Antonio Vega‐Gálvez, I.J. Ramirez Fuentes, Karina Stucken, Angela Rodríguez, Alexis Pastén

2020Journal of Food Science and Technology28 citationsDOIOpen Access PDF

Topics & Concepts

PhysalisPulp (tooth)ChemistryDPPHAntioxidantFood scienceBotanyBiochemistryBiologyMedicinePathologyFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesPhytochemicals and Medicinal Plants
Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp | Litcius