The inhibitory effects of natural antioxidants on protein glycation as well as aggregation induced by methylglyoxal and underlying mechanisms
Huijun Liu, Xingli Huo, Shengjie Wang, Zongning Yin
Topics & Concepts
MethylglyoxalGlycationChemistryBiochemistryProtein aggregationGallic acidAntioxidantAscorbic acidResveratrolQuercetinOxidative stressEnzymeReceptorFood scienceAdvanced Glycation End Products researchAlzheimer's disease research and treatmentsNatural Antidiabetic Agents Studies