Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake
Kai Yang, Tian‐Rui Xu, Yanhong Fu, Ming Cai, Qile Xia, Rongfa Guan, Xian‐Guo Zou, Peilong Sun
Topics & Concepts
SolubilityThermal stabilityScanning electron microscopeChemistryFourier transform infrared spectroscopyYield (engineering)Extraction (chemistry)Food scienceMaterials scienceChromatographyChemical engineeringOrganic chemistryComposite materialEngineeringProteins in Food SystemsFood composition and propertiesPhytase and its Applications