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Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch

Kiana Pourmohammadi, Mehran Sayadi, Elahe Abedi

2023Journal of Food Measurement & Characterization14 citationsDOI

Topics & Concepts

SonicationStarchAmylaseChemistryHydrolysisCrystallinityCalciumSwellingChemical engineeringFood scienceNuclear chemistryChromatographyBiochemistryEnzymeOrganic chemistryEngineeringCrystallographyFood composition and propertiesEnzyme Production and CharacterizationProteins in Food Systems
Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch | Litcius