Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
David C. Love, Andrew Thorne‐Lyman, Zach Conrad, Jessica A. Gephart, Frank Asche, Dakoury Godo-Solo, Acree McDowell, Elizabeth M. Nussbaumer, Martin W. Bloem
Topics & Concepts
Ethnic groupSocioeconomic statusConsumption (sociology)PopulationDemographyRace (biology)Household incomeEnvironmental healthMedicineGeographyBiologyAnthropologySociologyBotanySocial scienceArchaeologyMarine Bivalve and Aquaculture StudiesAgriculture Sustainability and Environmental ImpactNutritional Studies and Diet