Litcius/Paper detail

Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate

Dianyu Yu, Xin Zhang, Wenrong Zou, Honglin Tang, Fuming Yang, Liqi Wang, Walid Elfalleh

2020Journal of Food Measurement & Characterization33 citationsDOI

Topics & Concepts

Raman spectroscopyElectrolysisChemistryDisulfide bondProtein secondary structureSoy proteinUltraviolet visible spectroscopySpectroscopyCrystallographyOrganic chemistryPhysical chemistryBiochemistryOpticsElectrodeElectrolytePhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications