Interfacial behavior and emulsifying properties of coconut protein glycated by polygalacturonic acid with different molecular weight
Yan Chen, Qianqian Zhu, Rongrong He, Haiming Chen, Xiaoyu Fan, Xiaosong Hu, Gang Liu
Topics & Concepts
ChemistryChemical engineeringFood scienceChromatographyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis