Freeze-concentration of solutes during bulk freezing and its impact on protein stability
Bruna Minatovicz, Li Sun, Christopher P. Foran, Bodhisattwa Chaudhuri, Charlie Tang, Mohammed Shameem
Topics & Concepts
SucroseCongelationFreeze-dryingChemistryChromatographyFreezing pointBottleLactate dehydrogenaseFood scienceMaterials scienceBiochemistryEnzymeThermodynamicsComposite materialPhysicsProtein purification and stabilityViral Infectious Diseases and Gene Expression in InsectsMonoclonal and Polyclonal Antibodies Research