Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring
Tingting Zheng, Pingping Tang, Guoying Li
Topics & Concepts
ChitosanChemistryFourier transform infrared spectroscopyNanoparticleNuclear chemistryBonding strengthDetection limitChemical engineeringMaterials scienceNanotechnologyChromatographyOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMarine Biology and Environmental Chemistry