Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch
Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Mahbubul Alom, Sunny Kumar, Vallayil Appukuttan Sajeevkumar, Johnsy George
Topics & Concepts
StarchCrystallinityAmyloseMoistureSwellingRheologyResistant starchMaterials scienceChemistrySolubilityFood scienceComposite materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications