Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
Gan Hu, Xialei Liu, Di Wu, Beibei Wang, Jinqiu Wang, Fang Geng
Topics & Concepts
YolkChemistryZeta potentialPasteurizationFood scienceSpray dryingThermostabilityGlycoproteinBiochemistryChromatographyChemical engineeringEnzymeNanoparticleEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality