Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins
Topics & Concepts
Active packagingChemistrySyzygiumFood packagingAntioxidantFood scienceCrystallinityEnvironmental pollutionEnvironmentally friendlyShelf lifeChemical engineeringOrganic chemistryBotanyEnvironmental protectionEcologyCrystallographyEnvironmental scienceEngineeringBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDyeing and Modifying Textile Fibers