Aflatoxicosis in fingerling common carp (Cyprinus carpio) and protective effect of rosemary and thyme powder: Growth performance and digestive status
Hasan Tasa, Ahmad Imani, Kourosh Sarvi Moghanlou, Nina Nazdar, Masoumeh Moradi-Ozarlou
Topics & Concepts
AflatoxinBiologyDigestive enzymeFood scienceCarpCyprinusAmylaseMycotoxinLysozymeEnzymeFish <Actinopterygii>FisheryBiochemistryMycotoxins in Agriculture and FoodAquaculture disease management and microbiotaMeat and Animal Product Quality