Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions
Pham Van Hung, Nguyen Thi Hoang Yen, Nguyen Thi Lan Phi, Nguyen Phung Ha Tien, Nguyen Thi Thu Trung
Topics & Concepts
GerminationVignaMung beanDPPHFerulic acidFood scienceChemistryAmylaseAntioxidantFlavonoidPhaseolusHorticultureEnzymeBiologyBotanyAgronomyBiochemistryGABA and Rice ResearchFood composition and propertiesPhytoestrogen effects and research