Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology
Erihemu Erihemu, Mengru Wang, Fang Zhang, Dongsheng Wang, Meng Zhao, Na Cui, Gang Gao, Jingbo Guo, Qi Zhang
Topics & Concepts
UltrasoundPolyphenol oxidaseUltrasound treatmentPolyphenolResponse surface methodologyChemistryTherapeutic ultrasoundFood scienceChromatographyBiochemistryMedicineEnzymeRadiologyPeroxidaseAntioxidantMicrobial Inactivation MethodsMeat and Animal Product QualityListeria monocytogenes in Food Safety