Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids
Dora Zurak, Veronika Gunjević, Darko Grbeša, Zlatko Svečnjak, Zlata Kralik, Manuela Košević, Alen Džidić, V. Pirgozliev, Kristina Kljak
Topics & Concepts
CarotenoidZeaxanthinLuteinEndospermFood scienceDigestion (alchemy)AmylopectinAmyloseHybridChemistryXanthophyllBiologyBotanyBiochemistryStarchChromatographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications