Development and characterization of whey protein isolate and xylan composite films with and without enzymatic crosslinking
Karl Seiwert, Donatien-Pascal Kamdem, Didem Sutay Kocabaş, Z. Ustunol
Topics & Concepts
Whey protein isolateCrystallinityXylanDifferential scanning calorimetryUltimate tensile strengthThermogravimetric analysisMaterials scienceMicrostructureOxygen permeabilityFood packagingWhey proteinChemical engineeringFood scienceChemistryNuclear chemistryComposite materialOrganic chemistryCelluloseThermodynamicsPhysicsEngineeringOxygenNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution