Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin
Kangyi Zhang, Qingyu Wen, Tianqi Li, Yu Zhang, Jihong Huang, Qingrong Huang, Lingling Gao
Topics & Concepts
Covalent bondChemistryConjugateGliadinHypoallergenicConjugated systemLuteolinChlorogenic acidTrimerBiochemistryChromatographyFlavonoidOrganic chemistryAntioxidantAllergenGlutenDimerBiologyMathematicsAllergyMathematical analysisImmunologyPolymerFood Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesProteins in Food Systems