Impact of various physical treatments on physicochemical and microstructural characteristics of vegetable oil-based whipped cream stabilised by faba bean protein isolate
Yinxuan Hu, Lirong Cheng, Zhi Yang
Topics & Concepts
Food scienceProtein isolateVegetable oilChemistryMaterials scienceProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties