Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
Mariana Barreto Carvalhal Pinto, Renata Vardanega, Grazielle Náthia-Neves, Pedro Renann Lopes de França, Louise Emy Kurozawa, M. Ângela A. Meireles, Flávio L. Schmidt
Topics & Concepts
Hop (telecommunications)Humulus lupulusSupercritical fluidXanthohumolSupercritical fluid extractionSustainabilityFood sciencePulp and paper industryProcess engineeringChemistryEnvironmental scienceComputer scienceEngineeringBiologyOrganic chemistryEcologyComputer networkHops Chemistry and ApplicationsFermentation and Sensory AnalysisGinseng Biological Effects and Applications