Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient
Shiqi Yang, Guihu Zhang, Xu Ling, Jiawen Duan, Hehe Li, Jinyuan Sun, Baoguo Sun
Topics & Concepts
AromaChemistryOdorFlavorPartition coefficientFuranVolatility (finance)Food sciencePartition (number theory)Organic chemistryMathematicsEconometricsCombinatoricsFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities