Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products
Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Victória Marques Gropelli, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale–Furlong
Topics & Concepts
StarchChemistryMiniaturizationFood scienceChromatographyMaterials scienceNanotechnologyAnalytical Chemistry and ChromatographySpectroscopy and Chemometric AnalysesFood composition and properties